将植酸酶这种新型食品添加剂应用于红衣花生奶，以提高其游离锌含量。
In this paper, a new food additive-phytase was app lied to the milk of peanut with red membrane to increase the content of the free z inc.
研究花生红衣中总黄酮的最佳提取工艺条件。
In research peanut scarlet total flavanone optimum extraction technological conditions.
目的：研究纤维素酶解法提取花生红衣中白藜芦醇的工艺条件。
Objective: To determine technology conditions of resveratrol extraction from peanut red skin with cellulase.
对花生红衣提取物中白藜芦醇、原花色素的分离工艺进行了探讨。
Research has been carried out on the technology of separating resveratrol and procyanidin extracted from the peanuts red skin.
本文主要介绍一种新式花生脱红衣机的工作原理、结构及主要技术参数的设计计算与确定方法。
This article mainly introduces the working and structure of a new peanut red skin eliminator and the designing calculations and fixing way of ma-jior technical parameters.
有实验证明花生米红衣提取物能抑制纤维蛋白的溶解，促进血小板新生及毛细血管收缩，实现止血。
Trials show the extract from peanut's scarlet can withhold fibrinolysis and speed up the processes of microvascular constriction and production of blood plaque.
花生红衣为豆科植物花生的种皮，对其研究和应用可提高花生的综合利用价值和经济价值。
To improve comprehensive utilization of peanut, extraction optimization of red pigment from peanut skin with lixiviating method were studied.
介绍从花生红衣皮中提取红衣粉的工艺方法，确立了花生红衣软糖的工艺路线，并对产品进行了检测。
The technological methods of red-coat powder extracted from peanut red-coat was studied. The processing technique of peanut red-coat soft sweets was established, and the product was analyzed.
介绍从花生红衣皮中提取红衣粉的工艺方法，确立了花生红衣软糖的工艺路线，并对产品进行了检测。
The technological methods of red-coat powder extracted from peanut red-coat was studied. The processing technique of peanut red-coat soft sweets was established, and the product was analyzed.
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