• 红薯粉具有粘性刺激气味特点加入雪糕基料可以明显改善雪糕口感

    The sweet potato powder has the advantages of high viscosity and no irritative odor and can obviously improve the taste of the ice lolly when being added into the base materials of the ice lolly.

    youdao

  • 我们走访了青羊区的一个大型集市,先是品尝了红薯粉出锅春卷然后开始见识这里丰富货品。

    We venture to a major market in the Qing Yang district, where we snack on sweet-potato noodles and fresh spring rolls before browsing the market's many offerings.

    youdao

  • 这个,玉米做的,我们老家有用芋头红薯粉红薯加工粉末)混合后类似面团样的,用那种“搓丝”弄成丝条,下锅煮着吃

    I've never eaten the food with corn. But, In our hometown , the similar food like the paste by taro and sweet potato's powder, and then cut them into noodles with the "screw plate"and cooking.

    youdao

  • 这个,玉米做的,我们老家有用芋头红薯粉红薯加工粉末)混合后类似面团样的,用那种“搓丝”弄成丝条,下锅煮着吃

    I've never eaten the food with corn. But, In our hometown , the similar food like the paste by taro and sweet potato's powder, and then cut them into noodles with the "screw plate"and cooking.

    youdao

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