挖空的红蕃茄内填入南法香料、蕃茄与低筋牛绞肉，拌牛油烤…
A hallow tomato to be stuffed with south France spices and minced beef, with butter toasted.
你的处方：取一瓣新鲜的，碾碎了的大蒜(碾碎它有助于释放有益酶)，当将富含蕃茄红素的西红柿酱煮沸时，将大蒜洒入其中。
Your Rx: Chop a clove of fresh, crushed garlic (crushing helps release beneficial enzymes), and sprinkle it into that lycopene-rich tomato sauce while it simmers.
蔬菜：蕃茄，黄瓜，甜玉米，甜椒，红卷心菜，胡罗卜片。
Vegetables: Tomato, Cucumber, Sweet Corn, Bell Pepper, Red Cabbage, Carrot Slice.
经过加工的蕃茄产品含有促进蕃茄红素吸收的油质，比吃纯天然的生蕃茄更好。
Processed tomato products containing oil that facilitates the absorption of lycopene are better than eating the real thing, raw tomatoes.
蕃茄中萃取的蕃茄红素能供给抗氧化效益。
在新的世纪里，天然食品将无法与通过生物工程加工的食品相抗衡。蕃茄红素的发现即是一例。
In the new millennium, natural foods won't be able to compete with bio-engineered and processed foods. The lycopene discovery is a case in point.
大量的研究表明蕃茄红素是一种强大的抗氧化剂，它可以减少男性发病机会。
A number of studies have suggested that lycopene - a powerful antioxidant in tomatoes - could reduce a man's chance of developing the disease.
如沛内含显著数量的抗氧化物，包括类胡萝卜素、叶黄素、蕃茄红素以及若干的生物类黄酮。
Lifepak includes significant amounts of antioxidants such as the carotenoids, lutein, lycopene and a number of potent bioflavonoids.
蕃茄红素是番茄制品的主要类胡萝卜素，本文对番茄红素的分子结构、代谢等生物学特征、番茄红素的抗癌作用及其机制进行了综述。
The biological features of lycopene, such as molecular structure, metabolism, tissue distribution and its anti cancer function and possible mechanism are reviewed.
善存甚至在配方中添加了蕃茄红素。
善存甚至在配方中添加了蕃茄红素。
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