红茶的提取物通常是用热水或沸水通过逆流萃取工艺来制取的。
Black tea extracts are normally produced by a hot or boiling water extraction process usually a countercurrent process.
本发明涉及一种制备用于饮料制剂的加香料的茶浓缩物及其产品的方法，使用了红茶和批准的食品级香料提取物。
This invention relates to a process for preparation of spiced tea concentrate and products thereof, useful in beverage preparation using black tea and approved food grade spice extractives.
本发明涉及一种制备用于饮料制剂的加香料的茶浓缩物及其产品的方法，使用了红茶和批准的食品级香料提取物。
This invention relates to a process for preparation of spiced tea concentrate and products thereof, useful in beverage preparation using black tea and approved food grade spice extractives.
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