以红肉脐橙为试材，研究幼果期套袋至果实着色前拆袋对果肉中色素、糖及内源激素的影响。
This paper studied the effects of bagging during the period from young fruit formation to fruit coloration on the contents of pigment, sugar and endogenous hormone in Cara Cara orange flesh.
以生长一致的红肉脐橙成年植株为试材，研究了果实转色前外源GA3和ABA处理对果实品质的影响。
The effects of exogenous GA3 and ABA treatments on quality of Cara Cara orange before fruit coloring were studied.
以生长一致的红肉脐橙成年植株为试材，研究了果实转色前外源GA3和ABA处理对果实品质的影响。
The effects of exogenous GA3 and ABA treatments on quality of Cara Cara orange before fruit coloring were studied.
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