用HPLC分析比较了广西红碎茶与肯尼亚红碎茶的化学成分，研究了红碎茶化学成分与品质的关系。
An HPLC method was used to study chemical composition of Guangxi and Kenyanbroken black teas and their relationship with tea quality.
用HPLC分析比较了广西红碎茶与肯尼亚红碎茶的化学成分，研究了红碎茶化学成分与品质的关系。
An HPLC method was used to study chemical composition of Guangxi and Kenyanbroken black teas and their relationship with tea quality.
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