水解液经脱腥、脱色处理，再用山楂、红枣、白砂糖进行调配，制成营养丰富，具有一定保健功能的蛋白饮料。
Afterd deodorization and decolorization, add some condiment such as haw, jujube and sugar. the hydrolysis liquid were made up of functional drink with much nutrition.
采用甜玉米、红枣汁结合再经发酵而制得纯天然保健饮料，并讨论了影响该饮料质量的因素。
Nutritious drink of fermented from sweet com and red jujube was developed, and the effect factors of quality of the drink were discussed.
本文介绍了采用集混合—制粒—干燥于一体的一步法制粒生产红枣固体饮料的新技术。
This paper introduces a kind of new technology to produce date solid drink powder, called "One step granulating method to produce date solid drink powder".
对三种澄清方法在红枣蜂蜜低醇饮料上的应用进行了比较研究。
Three clarification methods used in date and honey low alcohol drink are studied.
在研究中确定了发酵红枣酒花饮料的最佳工艺条件，对乳酸菌发酵红枣酒花饮料的稳定性和工序中影响制品的其他因素进行了分析探讨。
The optimum conditions of process were found out, the stability of lactic acid beverage of red jujube and hops were analyzed, also other factors impacting the product.
以红枣、酸梅为主要原料制成复合水果饮料。
Red jujube and plum were used to make a compounded fruit beverage.
以红枣为原料，用经驯化的乳酸菌发酵制成红枣乳酸发酵饮料。
Red date was used as raw material in lactic acid bacteria fermentation research.
本文简要介绍了利用桑果和红枣加工成复合果汁饮料的生产工艺。
The process and key techniques of a compound juice of Chinses date and mulberry were introduced in this paper.
主要介绍了红枣红茶菌保健饮料的配方及生产工艺，通过正交试验优选出最佳配比；
The main components and producing technology of this healthy beverage were introduced. The optimum ratio of all the components was obtained through orthogonal tests.
生产山楂、胡萝卜、红枣益生菌混合饮料的料渣还可生产山楂、胡萝卜与红枣混合益生菌果酱。
Slag generated in the production of the probiotic mixed beverage of hawthorn, carrot and red jujube can be also used for producing mixed probiotic jam of hawthorn, carrot and red jujube.
以红枣为主料，枸杞、菠萝等为辅料，对红枣枸杞菠萝复合饮料的加工工艺进行了研究。
Using red jujube as the main material and Chinese wolfberry and pineapple as the auxiliary materials, the processing technology for a compound beverage was studied.
以红枣为主料，枸杞、菠萝等为辅料，对红枣枸杞菠萝复合饮料的加工工艺进行了研究。
Using red jujube as the main material and Chinese wolfberry and pineapple as the auxiliary materials, the processing technology for a compound beverage was studied.
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