通过对提取的红松种仁多糖的定量分析,确定了水溶性多糖含量为45.76%。
Through the analysis of the primary extraction product - polysaccharide, have determined the content of polysaccharide is 45.76%.
同时用压榨法进行红松种仁不饱和脂肪酸提取的对比实验,结果显示在实验条件下其提取的收率要远低于超临界CO_2萃取法。
Carry on Korean pine nut unsaturated fatty acid extraction experiment by the press way, whose results indicate the yield was much lower than the one done by supercritical CO2 extraction method.
同时用压榨法进行红松种仁不饱和脂肪酸提取的对比实验,结果显示在实验条件下其提取的收率要远低于超临界CO_2萃取法。
Carry on Korean pine nut unsaturated fatty acid extraction experiment by the press way, whose results indicate the yield was much lower than the one done by supercritical CO2 extraction method.
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