红曲色素是一种天然食用色素。
红曲色素是优良的着色剂。
采用刺激实验法确定红曲色素的合成前体。
Feed stimulating experiments were used to confirm precursors of monascus pigments.
所以聚酮途径被认为是红曲色素合成的主要途径。
So the polyketide pathway is presumed to be the main biosynthetic pathway of antibiotic monascus pigments.
但在极酸、极碱条件下，红曲色素的色调会发生变化。
But in a very sour or very alkaline conditions, the color of Monascus pigment will change.
对以葡萄糖母液为原料进行半连续发酵生产红曲色素进行了初步研究。
The study on improving fermentative production of Monascus pigments by fed-batch culture using disused glucose solution is presented in this paper.
对以葡萄糖母液为原料进行半连续发酵生产红曲色素进行了初步研究。
Study on fed-batch fermentation of Monascus pigment with disused glucose solution in air-lift reactor;
对以葡萄糖母液为原料进行半连续发酵生产红曲色素进行了初步研究。
One step synthesis of caramel pigment from dextrose mother liquid as raw material in the prseence of catalyst was introduced.
研究了以玉米为主要原料的红曲色素深层发酵最适培养基及其相关工艺条件。
The optimum medium and relevant technical conditions of producing pigment by monascus with corn as a main raw material in submerged culture were studied.
本文采用正交实验的方法，研究了红曲霉液体培养条件与产红曲色素的关系。
The paper USES the orthogonal test, researches the monascus producing monascus pigment by deep liquid state fermentation.
红曲色素在自然光的作用下会逐渐褪色，紫外线是自然光中引起有机物褪色的主要光线。
Monascus pigment fades in sun light, and ultraviolet radiation(UV) is main reason causing photobleaching of organic compound.
本文阐述了红曲色素在食品加工中的应用和功能，同时也分析了在欧洲广泛应用的可能性。
The functions and applications of monascus pigment in food processing is expounded, in addition, the possibility of its wide application in Europe is discussed.
红曲霉在生长过程中能产生大量的天然红曲色素，同时产生多种酶类，如淀粉酶、糖化酶、酯化酶等。
During the process of growth, Monascus can produce not only many natural Monascus pigments but also a variety of enzymes such as amylase, glucoamylase and esterification enzyme.
以含硫化合物还原红曲色素，红斑素和红曲红素分子中的环羰基还原成羟基，得到水溶性红白曲黄色素。
The water soluble Monascus yellow pigment was prepared by reducing the cyclocarbonyl of monascorubrin and rubropunctatin to hydroxyl with sulphuric compounds.
pH对红曲色素的呈色有影响，在一定pH范围内，对红曲色素的最大吸收波长和色调的影响都比较小。
PH influences the color of Monascus pigment. Inside certain pH, the greatest absorption wavelength and color of Monascus pigment are relatively small effect.
阐述了红曲霉菌的应用和功能，同时也分析了红曲霉的重要有效生理活性物质红曲色素在食品加工中的功能及应用。
This paper shows the application and function of monascus and monascus pigment is analysed on food processing, and it takes the important role as a physiological actual substance in monascus.
以葡萄糖母液为原料，对在气升式生物反应器中流加发酵生产红曲色素进行了研究，建立了简单的数学模型控制流加。
Production of Monascus pigments is studied by using disused glucose solution in air lift reactor using fed batch culture, and a simple mathematical model to control fed batch is established.
本文从其来源和主要成分、性质和特点、应用、发展趋势四个方面对红曲色素作了阐述，并着重于它在食品工业中的应用。
In the article, I elaborated it from four aspects: source and main ingredients, characteristic, application, trend of development, and I put emphasis on its application in food industry.
本文研究探讨了引起红曲色价测定结果误差的几个因素及解决办法，并对85年版《GB4926- 85食品添加剂红曲米》国家标准中的测定红曲色素色价的方法提出了几点修改建议。
The article discussing the factors and solution of error in determine color value of monascus pigments, and proposed some modification to test methods in GB4926 - 85 food additive red kojic rice.
目的：建立同时测定红曲混合色素中的红曲素和安卡红曲黄素的高效液相色谱方法。
Objective:To establish an efficient method for simultaneously detecting both of monascine and ankaflavine in monascus pigments by high performance liquid chromatography(HPLC).
本文从红曲的抑菌作用出发，重点研究了红曲中的橙色素和桔霉素。
The dissertation focuses on the antibiotic substances produced by Monascus, orange pigment and Citrinin.
红曲是一种良好的天然红色素，同时又具有抑菌、抗菌与防治心血管疾病等多种功能。并介绍了红曲在调味品工业中的应用情况。
The functions of Monascus products on good natural red pigment, antibiotic and preventing heart blood vessel troubles and etc. and applications in food industry were introduced in this article.
红曲米(粉)、色素红曲、功能性红曲、糖化增香曲。
Red Yeast Rice, Monascus Pigments, Functional Red, Yeast Rice.
红曲红色素与连二亚硫酸钠在碱性溶液中反应，制得水溶性红色素。
The water - soluble Monascus yellow pigment was prepared from the Monascus red pigment and sodium dithionite in base solution.
该产品是一种安全、性能优良的天然防腐剂，经济价值高于红曲红色素。
This product is a safe and excellent natural preservative. Its economic value is higher than monascus red coloring matter.
红曲红色素自古以来是人们食品着色的重要原料。
The red pigment fermented by Monascus sp. is an important raw material for food coloring from ancient time.
背景与目的：了解红曲黄色素对机体是否具有毒性作用。
BACKGROUND AND AIM: To investigate the toxicity in SD rats fed continuously with monascus yellow pigment.
背景与目的：了解红曲黄色素对机体是否具有毒性作用。
BACKGROUND AND AIM: To investigate the toxicity in SD rats fed continuously with monascus yellow pigment.
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