因为红肉中的蛋白质能减轻红酒中单宁酸的作用，而红酒能对抗红肉被消化时可能产生的有害物质——一种叫做丙醛或MDA的氧化脂肪。
Protein softens the wine's tannins, and red wine also helps counteract potentially harmful substances - oxidized fats called malonaldehydes, or MDA - released when meat is digested.
宝石红，中等酒体，带黑加仑子及乡土气息，单宁柔和，口感柔顺。
Ruby red color wine, medium-bodied with currants and earthy flavors. very smooth texture with soft tannin and red fruits taste.
品鉴：酒呈深宝石红。酒体饱满，浓郁的果香中夹杂矿物质的味道和辣味，单宁味与酸味比较平衡，并且能保持一定的时间。
Traits: She is dark ruby red and full-bodied. Tannin is balance with sour, mineral and spicy taste will be felt for a long time in the aftertaste.
酒体的构成饱满而复杂。柔和成熟的单宁带有干而典雅的收尾。佐以红肉或有辛辣味的亚洲风味餐。
Full bodied structure and complex wine. Soft ripe tannins with a classic dry finish. Red meat or spicy Asian style dishes.
目的研究可水解单宁诃子酸和特里马素I对氯化高铁血红素和丁酸钠诱导K562细胞红系分化的影响。
Objective Effects of plant tannins, chebulinic acid and tellimagrandin I on chemically induced hemoglobin synthesis in K562 cells were investigated.
具有宝石红的颜色。富有黑莓与草莓的气味，单宁柔和。
With a ruby red color. The smell of rich blackberry and strawberry, soft tannins.
此款酒呈深宝石红，香气馥郁，带有熟透的杏子和梅子果香，充满活力的辛辣水果香配合柔和的单宁，使得其整体口感恰到好处。
Ripe fruit characters of plum and berry fruits with subtle spice flavors. Vibrant with a lifted spicy fruit nose and smooth soft tannins on the palate that integrate well with the fruit flavors.
一款单一葡萄—梅洛酿制的红葡萄酒，色红，口感柔和，单宁酸适中，齿香悠长。
Made from single grape variety - Merlot, it is red in color, mild in taste, moderate in tannin and has a long after taste.
品酒点评：鲜宝石红，丰富的草莓、茴香、干草和焦糖味，新鲜圆润的口感，坚定的单宁和结尾的土司味道完美结合。最佳搭配：烤小牛排（带有香料的）。
Tasting:Bright ruby red, rich strawberry, fennel, hay and caramel flavor, fresh and fruity taste, strong single Ning and trailing toast taste perfect combination. The best mix: roast veal ( spicy ).
有许多高糖适酸类型，其单宁、总酚普遍偏高，但仍存在一些接近于栽培种的类型，其颜色有白、桃红、红等。
Some types have high sugar content and moderate acidity. Although with high phenol and tannin, some of them are close to the cultivated species. Their colours consist of white, rose and red.
展示了卡本妮苏维翁红经典风格，黑醋栗和巧克力薄荷香气，巧妙的综合了橡木桶的味道和可口的单宁。
This wine shows the classic Cabernet Sauvignon varietal charateristics of blackcurrant and choc-mint supported by subtly integrated oak and savoury tannins.
此款酒融合了黑莓黑醋栗的香味，又带有一丝辛辣，口感充斥着红桑果的味道和饱满的单宁。
The nose is driven by raspberry and blackberry aromas with some spice. An approachable wine with lingering ripe mulberry fruit flavours and rounded tannins.
深郁的宝石红色，迷人的红浆果类香气附着香草气息，酒体柔和且有鲜果般的平滑及轻柔的单宁。
Deep ruby red, with lovely aromas of red berries and hints of herbs. A soft wine with forward fruit, and smooth, velvety tannins.
深郁的宝石红色，迷人的红浆果类香气附着香草气息，酒体柔和且有鲜果般的平滑及轻柔的单宁。
Deep ruby red, with lovely aromas of red berries and hints of herbs. A soft wine with forward fruit, and smooth, velvety tannins.
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