自絮凝颗粒酵母体系不仅可以用于搅拌式反应器，还可以直接使用循环废液进行连续酒精的发酵。
In conclusion, such self-flocculating yeast technology could be used not only for CSTR but also for direct use of recycle effluent broth for continuous ethanol fermentation.
介绍一种利用细胞表面疏水性原理快速而简单测定酵母细胞絮凝性的方法(HICF法)。
This article introduced a quick and simple way for determining the flocculence of yeast cell (CHICF) using the principle of the hydrophobicity on the surface of cell.
酵母絮凝性测量方法在酵母絮凝性的研究中是不可缺少的一部分。
The study of quantitative method of yeast flocculation is indispensable proportion.
啤酒酵母絮凝机理的假说有絮凝共生假说、类外源凝集素假说、类外源絮凝素假说等。
The hypotheses of flocculation mechanism of beer yeast included flocculation symbiotic hypothesis, lectin hypothesis etc.
对啤酒酵母絮凝性状的改良研究可应用于调控啤酒酵母絮凝性状，利于啤酒生产；
The research on the improvement of beer yeast flocculability could realize the control of beer yeast flocculability, which was good for beer production.
结果表明，自选酵母菌具有降糖快、产酸能力强、产酒精能力快、絮凝性好等优点。
The results suggested that self-selected yeast had the advantages including rapid sugar-reducing, strong acid-producing and ethanol-producing, and good flocculence etc.
结果表明，自选酵母菌具有降糖快、产酸能力强、产酒精能力快、絮凝性好等优点。
The results suggested that self-selected yeast had the advantages including rapid sugar-reducing, strong acid-producing and ethanol-producing, and good flocculence etc.
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