紫苏提取物因富含植物多酚类物质和黄酮类化合物，表现出很强的抗氧化活性、抑酶特性和抑菌特性，是一种高效、低毒的天然食品防腐剂。
Perilla extract is rich in plant polyphenols and flavonoids, which shows a strong antioxidant, inhibitory activity and antibacterial. It is a natural food preservative with efficient low toxicity.
结果表明，紫苏乙醇提取物具有较强的抗氧化性，且对油脂食品具有较好的保护作用。
The results indicate that the extract shows strong anti - oxidation activity and protection to greaseless food.
原料组成：紫苏籽提取物、二氧化硅、沸石粉。
Raw materials: Perilla seed extract, silica, zeolite powder.
结果表明，紫苏乙醇提取物具有较强的抗氧化性，且对油脂食品具有较好的保护作用。
The results indicate that the extract showes strong anti-oxidation activity and protection to greaseless food.
结论紫苏子醇提取物能够抑制5 -脂氧酶酶活性。
CONCLUSION The EtOH extraction of roasted Perilla seed can inhibit 5-lipoxidase activity.
目的：研究炒紫苏子醇提取物对衰老小鼠智力的影响。
Objective: To study the effect of roasted Perilla seed alcohol extract on the intelligence of ageing mice.
并被国家科技部确定为“紫苏籽提取物饲料添加剂产业化国家火炬计划项目”。
And the State Ministry of science and Technology identified as "perilla seedextract feed additive industry of national torch plan project".
[目的]探讨紫苏籽提取物对大鼠颈总动脉内膜增生的防治作用。
[Objective] the research aimed to discuss the control effect of the extracts from Perilla seed on the intimal hyperplasia of common carotid in rats.
目的 研究炒紫苏子醇提取物对小鼠抗应激作用的影响。
目的 研究炒紫苏子醇提取物对小鼠抗应激作用的影响。
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