奇迹的油脂，紫罗兰的香气。
香味成熟浓郁的莓果香，和淡淡的泥土、紫罗兰的香气。
Ripe, concentrated plum on the nose, with earthy nuances and notes of violet.
野莓、黑加仑子、玫瑰、小苍兰、紫罗兰香味、麝香、檀香木及松香木-混合为芬芳的鲜果及鲜花香气。
Raspberry, blackcurrant, rose, freesia, violet, musk, sandalwood and cedarwood - Have been blended together to create the vibrant and radiant fruity floral scent.
气味：有丰富的黑醋栗，黑莓，皮革，香料，烟熏和紫罗兰等香气。
Smell: Generous smell with blackcurrant, blackberry, leather, spice, smoked, undergrowth and violet.
香气是一种混合黑醋栗带有紫罗兰和雪茄盒子的感觉。
The aroma is a complex mix of blackcurrant with liquor ice and violets with hints of a cigar box.
香气优雅而独特，有优雅的紫罗兰香气和细微的野莓香气。
Fine, elegant and distinguished by an elegant scent of violets and tenuous perfumes of wild berries.
品酒辞：宝石红酒色泛着紫罗兰的光泽，香气浓郁，口感柔顺，圆醇。
Tasting phrase: ruby red colour with a violet burnish, rich smell, mouthfeel supple, round alcohol.
香气中还能感受到紫罗兰，雪松和铅笔屑的气息。
In the aroma you will specifically find violets, cedar and pencil.
有西拉的典型香气：紫罗兰和百里香和野玫瑰的气息。
Typical to Syrah, the nose also displays wild herbs, thyme and creme DE cassis.
滋味丰富、醇厚，充满鲜明的紫罗兰和雪松香气，毫无厚重之嫌，且非常新鲜，香料、雪松和烟叶风味富有层次，余味极为悠长。
A lush, generous red that is filled with lifted violet and cedar notes without any heaviness and incredibly freshness.
简略叙述了甲基紫罗兰酮的香气特征及其在香精方面的应用，主要介绍了从山苍子精油中提取柠檬醛来合成甲基紫罗兰酮的方法。
The aroma characteristic of methyl ionone and its application in essence is outlined briefly. The synthetic method of methyl ionone by using citral from litsea cubeba oil is mainly introduced.
香气细腻，丰富而平衡，有着良好的成熟果香、辛香和紫罗兰等尼比奥罗品种特有的香气。
Particular finesse in the bouquet, with balance and complexity, scents of ripe red fruit, spices and violets (typical of Nebbiolo).
口感黑莓、紫罗兰、清新的薄荷、浓郁的巧克力香气芬芳而复杂，并逐渐延续到口中，转为浓郁的浆果、李子味道，优雅而平衡。
Complex aromas of blackcurrant, violets, fresh mint and rich chocolate develop into flavors of intense berry and plum supported by an elegant balanced palate.
香味 散发着浓郁的水果蜜饯芳香及紫罗兰花香， 香气柔和。
This wine reveals a powerful smell of candied fruits and violets;
它散发着典型的成熟红色水果的香气，隐约有紫罗兰的花香夹杂其间。
It has typical aroma's of ripe red fruit and hints of violet. A dry red wine, elegant and the tannins are in harmony.
2004年份的酒以其黑莓，紫罗兰和烟草的浓烈香气使得我们雀跃万分。
The 2004 delighted us with its superb bouquet of blackcurrant, violet and tobacco.
色泽如紫罗兰般美丽，轻柔的切拉子满有辛香的莓类香气。
This is a soft style of Shiraz with sweet spicy berry fruit aromas.
色泽如紫罗兰般美丽，轻柔的切拉子满有辛香的莓类香气。
This is a soft style of Shiraz with sweet spicy berry fruit aromas.
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