紫外线会破坏葡萄酒的味道与颜色。而阴暗环境能保护葡萄酒免受紫外线的侵害,避免酒质过早地退化。
U. V. Rays affect both taste and colour of the wine. Darkness protects wine from the aggressive U. V. Rays and thus avoids premature degradation of wine.
紫外线会破坏葡萄酒的味道与颜色。而阴暗环境能保护葡萄酒免受紫外线的侵害,避免酒质过早地退化。
U. V. Rays affect both taste and colour of the wine. Darkness protects wine from the aggressive U. V. Rays and thus avoids premature degradation of wine.
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