橄榄油，小麦胚芽油、米糠油中也含有天然的角鲨烯，但含量不多。
Olive oil, wheat germ oil, and rice bran oil also naturally contain squalene, albeit in smaller amounts.
米糠油是一种营养丰富、绿色健康的植物油。
Rice bran oil is nutrient-rich, green and healthy plant oil.
玉米油，菜籽油，葵花油，米糠油都是好的选择。
Corn oil, canola oil, sunflower oil, rice bran oil are all good.
糠油 ，凝胶，甘油，大豆卵磷脂，二氧化钛色素。
Other Ingredients: Rice Bran Oil, Gelatin, Glycerin, Soy Lecithin, Titanium Dioxide Color.
采用非酸催化剂，对环氧糠油酸丁酯的合成进行了研究。
The synthesis of the epoxyfuroic-oleic butyl was studied by using of non-acid catalyst.
研究了脱臭温度和脱臭时间对米糠油中谷维素含量的影响。
The effects of deodorization temperature and time on the contents of trans-fatty acids in soybean oil were studied.
研究了脱臭温度和脱臭时间对米糠油中反式脂肪酸含量的影响。
The effect of deodorizing temperature and time on the content of trans fatty acid in rice bran oil was studied.
其他成分：米糠油、明胶、甘油、大豆卵磷脂、二氧化钛着色剂。
Other Ingredients: Rice Bran Oil, Gelatin, Glycerin, Soy Lecithin, Titanium Dioxide Color.
现已完成米糠粗加工设备的安装、调试，生产出米糠油、米糠粕。
Installation and debug of rice bran rough machining equipments has been finished, and rice bran oil and cake have been produced.
和其他植物油酶法脱胶相比，米糠油酶法脱胶对酸碱配比的要求相对较低。
Compared to other vegetable oil, enzymatic degumming of crude rice bran oil do not require so strict acid and NaOH balance.
膜分离技术是一种有效、低成本工艺；该文综述膜分离技术加工米糠油研究进展。
Membrane separation technology is an efficient, cost effective process. Research progress on the processing of rice bran oil with membrane was reviewed in the paper.
并提出了一级油和四级油的联产设计方案，使米糠油营养价值和经济效益最大化。
In addition, co-generation scheme between first grade oil and fourth grade oil is put forward, which can maximize both nutritive value and economic benefit of rice bran oil.
其他成分：米糠油，明胶，甘油，水，大豆卵磷脂，黄蜂蜡，大豆油，焦糖色素。
OTHER INGREDIENTS:. Rice bran oil, gelatin, glycerin, water, soy lecithin, yellow beeswax, soybean oil, caramel color.
以谷糠油萃取率为考察指标，对超临界二氧化碳提取谷糠油的工艺条件进行研究。
With the extraction rate from millet oil bran as indexes, the process conditions for extracting millet bran oil by supercritical carbon dioxide was studied.
米糠经预处理后，用超临界CO2萃取米糠油，使所得油脂中的酸价降低，得率提高。
Extraction of oil form pretreated rice bran by supercritical CO2 will decrease its acid value and increase its yield.
米糠油作为一种天然的健康型油脂，通过日常食用便能补充人体必需物质以满足人体的需要。
As a natural health lipid, it can meet the need of the human body. With the improvement of living standards, edible oil demand is increasing.
米糠通过挤压膨化，一方面使米糠中的解脂酶在瞬间高温和高压作用下被钝化，防止米糠油的酸败；
The extrusion puffing, on the one hand, can make solution lipase in the rice bran passivated under high temperature and high pressure condition, then prevent the rice bran oil rancidity;
蔬菜油种类多样↠——菜籽油、棕榈油、玉米油、大豆油、葵花籽油、红花油、棉籽油、米糠油和葡萄籽油。
Vegetable oils comes in a variety of forms - canola, palm, corn, soy, sunflower, safflower, cottonseed, rice bran and grape seed.
植物油的种类有很多——菜籽油、棕榈油、玉米油、大豆油、葵花籽油、红花油、棉籽油、米糠油和葡萄籽油。
Vegetable oils comes in a variety of forms - canola, palm, corn, soy, sunflower, safflower, cottonseed, rice bran and grape seed.
米糠浸出所得到的毛糠油为一种高酸值毛油，采用物理精炼工艺在提高油脂精炼率和经济效益方面具有明显的优势。
The crude rice bran oil with high acid value should be refined with physical refining, including degumming, bleaching, de-acidification, dewaxing, defatting.
我们可以专业提供如下产品：山茶油，绿茶油，红花油，米糠油，葡萄籽油，番茄籽油，大豆卵磷脂，茶粕，茶皂素。
We can supply: camellia oil, green tea oil, safflower oil, rice bran oil, grape seed oil, tomato seed oil, soya lecithin, tea seed powder and tea saponin.
米糠油具有丰富的营养价值和优良的保健功能，实为一种潜在的理想食用油脂，米糠中提取米糠油是对这一再生资源的充分利用。
Bran oil has abundant nutritional value and excellent health-care function. It is a kind of potential and ideal edible oil. Extracting bran oil from bran is a sufficient utilization of this resource.
米糠油产品符合国家标准(GB9850.4- 1999)，谷维素、维生素e、植物甾醇、生物柴油等产品的含量均达到90%以上。
Rice bran is in accordance with national standard GB9850.4-1999, and the content of oryzanol, vitamin e, phytosterin and biologic diesel oil is above 90 percent.
针对米糠油的特殊性，对米糠油的化学精炼和物理精炼以及糠蜡制取工艺，各个工序进行了较为详细的叙述，以期为米糠油的开发利用提供参考。
The technology of rice bran oil refining and the preparation of bran wax were described, which would provide some reference for the utilization of rice bran oil and bran wax.
米糠挤压膨化预处理浸出工艺是米糠制油工艺的最佳选择，也是解决米糠浸出制油过程中毛米糠油酸值升高，提高油脂加工得率的行之有效的方法。
The expelling-expansion pretreatment of rice bran was the best choice for preparation of rice bran oil, which could inhibit the acid value increase of rice bran oil and improve the oil yield.
米糠挤压膨化预处理浸出工艺是米糠制油工艺的最佳选择，也是解决米糠浸出制油过程中毛米糠油酸值升高，提高油脂加工得率的行之有效的方法。
The expelling-expansion pretreatment of rice bran was the best choice for preparation of rice bran oil, which could inhibit the acid value increase of rice bran oil and improve the oil yield.
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