萝卜在糠心和贮藏过程中会发生一系列的生理生化的变化，导致萝卜的食用、加工等品质变劣。
A series of physiological and chemical changes taking place in the process of hollowness and storage of radish can lead to deterioration on edible, processing quality and so on.
萝卜在糠心和贮藏过程中会发生一系列的生理生化的变化，导致萝卜的食用、加工等品质变劣。
A series of physiological and chemical changes taking place in the process of hollowness and storage of radish can lead to deterioration on edible, processing quality and so on.
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