以7个稻米生产国的代表性糙米品种为研究对象，对其糙米粒形、品质进行了分析测定。
The representative rice varieties from 7 rice producing countries were taken as objects of study for investigating the kernel shape and quality of their brown rice.
以2006年收获的71份北方粳稻主栽品种为试材，研究了糙米粒厚的分布及粒厚与食味品质的相关性。
The brown rice thickness and eating quality were investigated by using 71 varieties of northern japonica rice harvested in 2006 as materials.
以2006年收获的71份北方粳稻主栽品种为试材，研究了糙米粒厚的分布及粒厚与食味品质的相关性。
The brown rice thickness and eating quality were investigated by using 71 varieties of northern japonica rice harvested in 2006 as materials.
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