该文介绍了归德白糖蒜的原辅料配比、工艺流程、操作要点、成品质量要求及注意事项等。

This paper mainly introduced the raw material and adjunct, ingredient proportion, production process, operating points, product quality criterion of the Gui-de garlic and some relevant notifications.

youdao

该文介绍了归德白糖蒜的原辅料配比、工艺流程、操作要点、成品质量要求及注意事项等。

This paper mainly introduced the raw material and adjunct, ingredient proportion, production process, operating points, product quality criterion of the Gui-de garlic and some relevant notifications.

youdao