在目前，“生物燃料”仅指由玉米或甘蔗中的糖类发酵产生的乙醇或由加工过的植物油脂所产生的植物柴油。
At the moment, "biofuel" means either ethanol made by the fermentation of sugars from cane or maize, or biodiesel from processed plant oils.
在目前，“生物燃料”仅指由玉米或甘蔗中的糖类发酵产生的乙醇或由加工过的植物油脂所产生的植物柴油。
At the moment "biofuel" means either ethanol made by the fermentation of sugars from cane or maize or biodiesel from processed plant oils.
这些改良的大肠杆菌发酵生物质中所含的糖类以生合成异戊二烯，并以气体形式释放出来。
The modified organism ferments sugars in the biomass to produce isoprene, in such a way that it bubbles out as a gas.
我们内脏里的细菌会吞噬糖类和脂肪酸一类的物质，它们通过呼吸作用和发酵作用可以分解此类物质。
Bacteria in our gut gobble up things like sugars and fatty acids, which they can break down either through respiration or fermentation. Respiration provides a bigger energy kick.
倘若纤维二糖与木糖一起共同发酵，在同样的单位时间里，可以完成双倍糖类的消化，而且产生双倍的乙醇。
But if you do the co-fermentation with the cellobiose and xylose, double the amount of sugar is consumed in the same amount of time and produces more than double the amount of ethanol.
我们还整合了多种纤维素酶，这些酶可以把复杂的糖类转化成简单的糖类，并在同个细胞中进行发酵，制造出酒精。
We're also combining cellulases, the enzymes that break down complex sugars into simple sugars and fermentation in the same cell for producing ethanol.
我们内脏里的细菌会吞噬糖类和脂肪酸一类的物质，它们通过呼吸作用和发酵作用可以分解此类物质。
Bacteria in our gut gobble up things like sugars and fatty acids, which they can break down either through respiration or fermentation.
桑果汁含有丰富的糖类、蛋白质、氨基酸、维生素和矿物质等营养成分，添加一些蔗糖即可用于发酵生产桑果酒。
Mulberry juice is rich in carbohydrate, protein, amino acids, vitamins and minerals, can be fermented to mulberry wine after adding some sucrose.
事实上，酵母酵母使用有竞争力的战略发酵糖类即使在有氧条件下，浪费自己的资源。
In fact, the yeast Saccharomyces cerevisiae USES a competitive strategy by fermenting sugars even under aerobic conditions, thus wasting its own resource.
概述了目前乙醇发酵用淀粉和糖类植物的应用研究进展，调查了我国淀粉类、糖类和纤维类植物资源的主要种类，为我国野生能源植物资源开发提供依据。
This paper summarized the progressed studies on the Starch plants and glucide plants and deals with the varieties of the Starch plants, glucide plants and textile plants in our countries.
但同时保持其完整的酶活力。发芽激发了能够将发芽的大麦和其它谷物中的淀粉转化为糖的酶的活力，在发酵阶段，糖类可以很容易地被酵母菌利用。
Germination results in activation of enzymes which convert starches in the malted barley and in other cereal grains into sugars, which can be easily fermented by yeast during the fermentation step.
但同时保持其完整的酶活力。发芽激发了能够将发芽的大麦和其它谷物中的淀粉转化为糖的酶的活力，在发酵阶段，糖类可以很容易地被酵母菌利用。
Germination results in activation of enzymes which convert starches in the malted barley and in other cereal grains into sugars, which can be easily fermented by yeast during the fermentation step.
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