采用葡萄糖消耗法快速测定念珠菌对唑类药物的敏感性。
A new colorimetric assay for antifungal susceptibility testing of Candida SPP.
特别是，研究人员发现，葡萄糖消耗下降会影响细胞的两个关键基因。
In particular, the researchers found that two key genes were affected in the cellular response to decreased glucose consumption.
目的：评价葡萄糖消耗试验应用于体外抗真菌药物敏感性试验的可行性。
Objective: To evaluate the feasibility of glucose consumption testing (GCT) in vitro antifungal susceptibility test.
结果表明：大叶紫薇中总三萜具有促进脂肪细胞葡萄糖消耗及抑制脂肪形成的作用。
The results showed: Total triterpenes of Lagerstroemia specious L have the effects to promote glucose metabolism and fat content control.
分析了苗生长过程中生物量、营养雾传递和糖消耗的变化以及微型薯诱导的时间进程。
Changes of biomass, nutrient mist transfer and sugar consumption during the shoot culture and time course of tuber induction were investigated.
此外，和男性胚胎相比，第4天女性胚胎的葡萄糖消耗量增加28%（<0.05）。
Furthermore, on Day 4 female embryos consumed 28% more glucose compared with males (P< 0.05).
建立了该菌株分批发酵合成红谷霉素的菌体生长、产物合成和葡萄糖消耗的动力学模型，并对模型参数进行了非线性回归。
The models were developed and provided a reasonable equation for biomass, production and glucose. And parameters were obtained by using non-linear regression techniques.
食物的消耗，增加到糖和简单碳水化合物的作用，会导致严重后果。
Consumed in food and added to the effects of sugar and simple carbs, serious excesses can result.
就像阅读食物标签上糖、脂肪，和钠的含量，就您将要消耗的代码来培训自己。
Just like reading food labels for sugar, fat, and sodium content, educate yourself on the code that you're about to consume.
因为我们实在地胖来自于碳水化合物中的糖，而碳水化合物来自于我们对粮食的过多消耗。
Because we're literally fat from the sugars in carbohydrates through excessive grain consumption.
这个基因控制着细胞对葡萄糖的消耗，这样它们可以获得提供给他们生长和繁殖的燃料。
This gene controls the glucose consumption of cells and so provides the fuel by which they grow and multiply.
我们人类不是为消耗这么多的糖而生的。
嚼口香糖或坐立不安比你坐在椅子上一动不动消耗更多的能量。
You burn more energy by chewing gum or fidgeting than you do sitting still in a chair.
原因在于，在超过了人体的热量平衡之后，继续摄入果糖是有害的，因此即使在卡路里相同的情况下，如果你消耗的是果糖而不是葡萄糖，你就会受到副作用的影响。
And the reason is that fructose is toxic beyond its caloric equivalent, so if you consume it instead of glucose you get more of a negative effect even if the calories are the same.
因为葡萄糖是神经元活动的能量来源，所以大脑中的短暂的葡萄糖低浓度水平会向胃发出信号，让人赶快往嘴里塞食物，纵然能量其实只消耗了九牛一毛。
And because glucose fuels the neurons, a transitory low level in the brain may signal the stomach to get the hands to fill up the mouth, even though the energy actually spent has gone up just a hair.
汽水里面全是糖没有白卡路里，人体需要很长时间才能将其消耗。
Because sodas are full of sugar and empty calories, it takes a long time to burn them off.
最近的一个问卷调查发现巴基斯坦人认为一杯甜茶对他们的重要程度仅次于面包。每年糖的消耗量将近4百吨。
One recent survey found that Pakistanis considered a cup of sweet tea to be their second most important food source after bread; annual consumption of sugar is around 4m tonnes.
在接下来的30分钟内，注射的糖都汇集到大脑内部大部分活跃区域，通过大脑扫描仪可以看到这些区域消耗的能量。
Over the course of 30 minutes, the sugar pooled in the brain’s most active regions and revealed the energy use to the brain scanner.
过多的糖不仅有害，而且当体力消耗达到最大时，你很快就会支持不住，所以不一会儿就会觉得饿！
Not only is too much sugar bad for you, you ultimately crash as quickly as you peak and therefore you are hungry again in no time!
一项最近的报告暗示了木糖醇的消耗可以控制假丝酵母的口传染。相反，半乳糖，葡萄糖和蔗糖可能会引起其增殖。
A recent report suggests that consumption of Xylitol may help control oral infections of Candida yeast; in contrast, galactose, glucose and sucrose may increase proliferation.
参与者在大餐的日子里人们想吃什么吃什么，但在禁食的日子里只消耗没有热量的饮料和无糖口香糖。
Subjects ate whatever they wanted on feast days but consumed only calorie-free beverages and sugarless gum on fast days.
他们发表在《细胞新陈代谢》上的研究报告表明，兹尔罗斯博士和她的研究小组决定研究消耗葡萄糖最多的部位之一——肌肉组织。
As they report in Cell Metabolism, Dr Zierath and her team decided to look at one of the main consumers of glucose: muscle tissue.
糖的热量大部分用于能量消耗。
每年糖的消耗量将近4百吨。
她说，人在用大脑思考问题时，说话时，葡萄糖的新陈代谢会随之增加，因为细胞工作时需要消耗能量。
"Glucose metabolism goes up when you activate your brain, when you're thinking, when you're speaking," she says, "because you need the energy source in order for cells to function."
在未加工的牛奶中的糖是消耗的慢的，而经高温消毒的牛奶（巴氏消毒奶）中的糖是消耗得快的。
The sugars in raw milk are slow, the ones in pasteurized milk (known as beta glucose) are fast.
因此，我们测试了这些神经保护性作用是否能归因于葡萄糖转运和消耗的变化。
We therefore tested whether these neuroprotective effects could relate to changes of glucose transport and consumption.
这些人分别在新鲜蔬果、鱼、无糖早餐麦片、白面包、点心和啤酒的消耗量上有着很大的差异。
Big differences in the consumption of fresh fruits and vegetables, fish, unsweetened cereal, white bread, cookies and beer were identified.
这些人分别在新鲜蔬果、鱼、无糖早餐麦片、白面包、点心和啤酒的消耗量上有着很大的差异。
Big differences in the consumption of fresh fruits and vegetables, fish, unsweetened cereal, white bread, cookies and beer were identified.
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