加了苦杏酒和杏仁糖的苹果派芳香浓郁，弥补了木薯奶油及红酒浸过的梨子的味道。
Apple pie with amaretto and marzipan had a rich aroma that complemented the tapioca creme and wine-soaked pears.
不盖盖烹调，翻动一次，直到梨子表面的糖熔化，每面约需5到6分钟。
Cook, uncovered, turning over once, until pears are caramelized, about 5 to 6 minutes per side.
不盖盖烹调，翻动一次，直到梨子表面的糖熔化，每面约需5到6分钟。
Cook, uncovered, turning over once, until pears are caramelized, about 5 to 6 minutes per side.
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