• 巧克力融化配方里使用香草增强糖衣糖度但是可以使用薄荷咖啡

    In this chocolate melting recipe, I use a little pure vanilla extract to enhance the icing. However, you could also use peppermint or coffee.

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  • 讨论葡萄酒平衡有关的酸度调整,增加糖度减少酒精度。

    Discuss acid adjustment, chaptalization and dealcoholisation with regard to balance in wine.

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  • 大量涂抹奶酪牛奶来提高糖度

    A side of toast slathered with condensed milk enhances the sugar high.

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  • 葡萄酒中的“白利糖度”到底是个啥?

    What Does "Brix" Mean in Wine?

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  • 果肉红色中心糖度15梯度口味

    Pulp red, center, gradient 15 degrees brix small, the taste of beauty.

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  • 孩子们为了找到最后糖度几小时快乐时光。

    The kids will have hours of fun trying to find the last two treats.

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  • 醪糟糖度糯米支链淀粉含量显著相关关系。

    There is a significant positive correlation between the sugar degree of fermented glutinous rice and amylopectin content of glutinous rice.

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  • 仪器可以同时在线动态监测葡萄酒中的酒精度糖度

    This instrument can achieve on-line dynamic monitoring alcohol DE...

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  • 根据糖度液体折射率关系测定各种含糖溶液的糖度

    Making use of the relationship with Brix and refractive index, measure the Brix of sugar or other soluble solids.

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  • 提出可见近红外光谱结合不同化学计量方法预测黄酒糖度方法

    A new approach of using visible-near infrared spectroscopy combined with different chemometric methods was investigated for the prediction of sugar content of rice wine.

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  • 生长好的葡萄采摘期间保持稳定低温,在含糖度理想时候榨汁

    Persistent cold temperatures during the harvest periods allowed for optimal concentrations of sugar at crush, yielding exceptional quality reflective of the extended growing season.

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  • 讨论酸度调整,增加糖度减少酒精度等各个操作葡萄酒平衡度协调的关系

    Discuss acid adjustment, chaptalization and dealcoholisation with particular regard to balance in wine.

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  • 品种是具有三大优势抗病性优于同类品种口感糖度产量胜于同类品种。

    This species has three advantages, Resistance than similar varieties. Palate, brix, yield than similar varieties.

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  • 利用中途抑制发酵法可制得低酒精度的葡萄酒,也可制得糖度较高葡萄酒。

    The use of halfway inhibition fermenting method could produce low-alcohol dry grape wine and sweet grape wine of higher sugar content.

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  • 传感器糖度计法测定的相关系数0.997。传感器至少可以稳定使用8天以上

    Regression coefficient between sensor and densimeter is 0.997, The sensor response remained stable for at least 8 days.

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  • 避免太多会感觉困乏的食物,比如说深度加工食品饱和脂肪以及糖度的食品。

    Avoid any foods that cause you to feel sluggish, such as highly processed foods, saturated fats, and sugary foods.

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  • 以前育套袋纸用新闻纸牛皮纸制造,单纯防病虫害出发,没有考虑糖度色泽

    Fruit raising Pouch made of newsprint or kraft paper can only meet the Purpose of preventing pest from hurting. without thinking of saccharine degree and color lustre of the fruit.

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  • 酒精度指标研究了初始糖度、初始酸度接种量发酵温度凉薯果酒发酵影响

    Taking alcoholicity as the indicator, the effects of initial sugar content, initial pH, inoculum size and temperature on the fermentation of the wine were investigated.

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  • 新型糖度检测仪传统目视相比稳定性好灵敏度响应速度快使用方便等优点

    In comparison with other sugar concentration detector with looking through eyepiece, the new detector has advantages of high stability and sensitivity, fast response and easy operation.

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  • 果品品质明显得到改善Vc含量可溶性含量明显优于人工授粉,如西瓜中心糖度边缘糖度均匀

    Quality of the fruit is markedly improved, VC content and soluble sugar content evidently precedes artificial pollination, e. g. central sugar content and edge sugar content of a watermelon are even.

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  • 概述了生产工艺的技术改进方法有机水果原料膨化的有机大米调节糖度,对液态果酒进行发酵;

    The improved technology for fruit vinegar production was introduced. Using organic fruits as raw materials, the liquid fruit wine was fermented with puffing organic rice to regulate sugar degree.

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  • 释迦所含糖度占了果实38%左右,热量水果,尤其以需要控制血糖特别控制食用

    With a total sugar content of around 38%, the custard apple is not a low calorie fruit. People who need to keep tabs on their blood sugar levels should especially avoid eating too much.

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  • 主要设备预热器蒸发器冷凝器糖度真空系统温度控制液位控制、阀门管件自动电气控制系统;

    Main equipment: pre-heater, evaporator, condenser, sugar meter, vacuum system, temperature control, liquid level control, valve fittings, automatic electrical control system;

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  • 通过酒精醋酸发酵后酒酸度糖度和还原糖等成分测定,研究了液体发酵法酿制蕃茄生产工艺,并优化了发酵条件

    The processing of tomato vinegar were determined by the analysis of the degree of alcohol, acidity and sugar. The liquid fermentation conditions of tomato vinegar were optimized.

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  • 采用CIEL AB表系统鸭梨果面的上部中部进行了色彩、硬度糖度测定分析了鸭梨黑心病与鸭梨果面颜色糖度和硬度的差异关系。

    The variability of color in upside and middle parts of pear was measured using CIELAB color variables, and the hardness and sugar content of PE ars were also tested.

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  • 果实圆形,条带窄且整齐,皮色翠绿亮丽,外形极其美观;肉色大红,肉质爽脆糖度13%以上。且有韧性,不易裂果,收获后果皮鲜艳不易失水。

    Round fruit with average weight 6-8kg, Bright emerald skin with thin and uniform stripes, red flesh tasting crisp, sugar content is above 13%, good cracking resistance benefit from tough thin skin.

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  • 果实圆形,条带窄且整齐,皮色翠绿亮丽,外形极其美观;肉色大红,肉质爽脆糖度13%以上。且有韧性,不易裂果,收获后果皮鲜艳不易失水。

    Round fruit with average weight 6-8kg, Bright emerald skin with thin and uniform stripes, red flesh tasting crisp, sugar content is above 13%, good cracking resistance benefit from tough thin skin.

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