采用CIEL AB表色系统对鸭梨果面的上部和中部进行了色彩、硬度和糖度的测定，并分析了鸭梨黑心病与鸭梨果面颜色、糖度和硬度的差异关系。
The variability of color in upside and middle parts of pear was measured using CIELAB color variables, and the hardness and sugar content of PE ars were also tested.
采用CIEL AB表色系统对鸭梨果面的上部和中部进行了色彩、硬度和糖度的测定，并分析了鸭梨黑心病与鸭梨果面颜色、糖度和硬度的差异关系。
The variability of color in upside and middle parts of pear was measured using CIELAB color variables, and the hardness and sugar content of PE ars were also tested.
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