黑豆：最近发行的《食物与农业科学期刊》报导，黑豆能降低罹患第二型糖尿病的风险。
Black soya beans: Recent studies published in the Journal of Science, Food and Agriculture showed results that black soya beans can reduce the risk of Type II diabetes.
黑豆：最近发行的《食物与农业科学期刊》报导，黑豆能降低罹患第二型糖尿病的风险。
Black soya beans: Recent studies published in the Journal of Science, Food and Agriculture showed results that black soya beans can reduce the risk of Type II diabetes.
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