• 可溶性含量变化趋势脯氨酸相似

    The changing trend of soluble sugar content was similar with that of praline.

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  • 含量相对较高

    But it was relatively high in sugar.

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  • 血液葡萄含量过高会造成神经血管损伤

    High levels of glucose in the blood damage nerves and blood vessels.

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  • 调制后烟叶含量下降,含氮化合物增加

    The contents of total sugar decreased and nitrogenous substance increased.

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  • 盐分胁迫还使叶片中的脯氨酸可溶性含量增加。

    Furthermore, it can increase the soluble sugar content and free-proline content in leaves.

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  • 随s _(7 -8)吨增加含量线性上升

    However, with S_ (7-8) increasing, total sugar content rise linearly.

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  • 目的测定三叶丙酮提取物中的含量

    Objective to determine the total sugars in water extract and acetone extract from Sanyechong tea.

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  • 选择复合糖含量食物比如水果蔬菜谷类食物

    Choose foods high in complex carbohydrates, such as fruits, vegetables and whole grains.

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  • 硝酸盐含量可溶性含量之间关系因叶种类而异

    The relationship between nitrate and soluble sugars varied with the species of the vegetables.

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  • 各品种可溶性蛋白质含量变化趋势可溶性含量相同

    The trend of dissoluble protein content of scions is the same as the dissoluble sugar content.

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  • 他们的身体产生了足够胰岛素降低血液中的葡萄含量

    Their bodies cannot produce enough insulin to reduce glucose levels in their blood.

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  • 几年研究组就发现造骨细胞影响了人体葡萄含量水平

    A few years ago, the same group found that osteocalcin plays a role in maintaining the body's glucose levels.

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  • 因而可以脱毛溶液中的总蛋白含量多少表征脱毛的程度。

    Therefore, degrees of dehairing can be expressed by contents of protein and glucose in depilatory liquors .

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  • 因此他们致力于开发一个足够敏感系统检测泪水中的含量

    They thus aim to develop a sensitive enough system to detect sugar levels in tears.

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  • 试验菜用大豆栽培技术荚可溶性含量关系作了初步研究

    The experiment studied on the relationship between culture techniques and soluble sugar content in fruit of vegetable soybean.

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  • 相关分析结果表明,含水量可溶性含量越冬存活率关系密切

    Correlation analysis showed that total water content and soluble sugar content had close relations to the survival rates.

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  • 红叶可溶性糖含量明显高于绿叶PODCAT活性低于绿叶。

    The activities of POD and CAT of green leaf were higher than those of red leaf.

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  • 这些某一特定含量采摘到葡萄,是否就真的“适度成熟了呢?

    Were these grapes, picked at a fixed sugar concentration, "properly" ripe?

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  • 因此可知,木薯叶片块根可溶性含量变化块根淀粉积累关系密切

    So there were close relation between the soluble content of leaf and tuberous root and tuberous root starch accumulation.

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  • Russell Blaylock博士由于含量淀粉所以打击

    Dr. Russell Blaylock says it \ \ \ 's a double whammy because of high sugar content and starchy carbohydrates.

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  • 土壤水分处理导致叶片可溶性含量增加淀粉含量减少

    The treatments of low soil moisture caused the increase of sucrose and total soluble sugars, and the decrease of starch in the leaves.

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  • 时间用药,增加心脏病风险也许是由于药物使血液中的含量增加。

    When used for a long time, these medications increase the risk of heart attack, perhaps by increasing the levels of fat and glucose in the blood.

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  • 含量保持较高水平;冰水处理对果实贮藏效果可溶性含量的保持效果最好

    The treatment of ice water kept a higher content of soluble sugar and a better storage effect.

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  • 此外,果实VC含量可溶性含量有机酸含量以及均下降,风味降低

    Besides, there was a decrease in the content of VC, soluble sugar and organic acid, and the sugar-acid rate.

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  • 此外,果实VC含量可溶性含量有机酸含量以及均下降,风味降低

    Besides, there was a decrease in the content of VC, soluble sugar and organic acid, and the sugar-acid rate.

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