建立了描述糖化过程主要物质变化的动力学模型。
A model which described the changes of main substances in mashing process was established.
研究不同因素对马铃薯干粉酶法液化和糖化过程的影响。
The different factors affecting the enzymatic liquefied and saccharified of potato flour was studied.
在连续糖化过程中，当压滤机1填满后即填充压滤机2。
During continuous mashing, filter 2 is filled when filter 1 is full.
向冷却后的麦芽汁中注入酵母菌，使糖化过程中淀粉降解产生的糖发酵。
The cooled wort is inoculated with Saccharomyces yeast and fermentation of the sugarformed from starch during mashing proceeds.
发现在发酵过程中蜡样芽孢杆菌菌体产酶的过程也就是木质纤维素的降解糖化过程。
The results show that the process of biodegradation of lignocellulose is actually the simultaneous saccharification and fermentation.
研究了糖化过程中二甲基硫及前体的变化，糖化工艺参数对定型麦汁中dms及前体的影响。
This paper focused on the change of DMS and its precursors during mashing, and the effect of mashing variable on the DMS of wort.
此单机系统是啤酒糖化过程控制系统的一部分。投入生产之后，运行安全可靠，取得了良好的效果。
This system is one part of the beer saccharification process control system, which has been in good condition since early 2001 till now.
电机与一台可编程序控制器连接，可以在糖化过程的每个阶段自动打开或关闭，而且还可发出不同频率。
The motor is linked up to a programmable-logic control system, and can be switched on and off automatically in the relevant phases of the mashing process.
本文通过对啤酒生产糖化过程的工艺及关键问题的分析，从硬件、软件两个方面对啤酒生产过程中啤酒糖化自动控制系统进行设计。
This paper designs the Beer Saccharification Processing Autocontrol System in hardware and software through analyzing the technics and crucial problem in the Beer Saccharification Process.
通过比较，吉尔博士首次确定了细菌利用酶反应帮助人类消化植物中糖化合物的大致过程。
This comparison helped Dr Gill identify for the first time the probable enzymatic processes by which bacteria help humans to digest the complex carbohydrates in plants.
该啤酒厂以最新建立的糖化车间、啤酒酿造过程和设备配合了过去几年中迅速增长的产量要求。
With its newly constructed brewhouse, the brewery is adapting the brewing process and the brewery equipment to the drastically increased output figures of the past years.
聚合反应和啤酒糖化生产过程是常见的典型间歇生产过程。
Polymerization saccharification and beer production process is often the typical batch process.
头发糖化是一个过程，可以用一个比较有利除毛。
Hair sugaring is a process that can be used quite beneficially for hair removal.
利用微型啤酒生产线在鲜啤酒生产过程中添加红曲参与糖化发酵，对生产红曲保健鲜啤酒进行了初步的研究试验。
Red koji was added to join in the saccharification and fermentation during the draft beer production in the minitype beer production line.
许多研究表明非酶糖化和葡萄糖自身氧化伴随着游离基的产生，是一个糖化氧化过程。
Many studies show that nonenzymatic glycation and glucose autoxidation which are accompanied by generation of free radicals is a process of glycation and oxidation.
机械化黄酒生产过程中，作为糖化剂的块曲的培养需在多个季节进行，可分为冬曲、桂花曲和伏曲。
In the mechanized production of rice wine, the block koji as saccharification agent was cultivated in different seasons and thus were divided into winter koji, autumn koji, and summer koji.
啤酒糟是啤酒酿造过程中糖化后分离麦汁剩下的残渣。
BSG is the residue left after saccharification, filteration and separation of the wort during the brewing process.
红曲霉在生长过程中能产生大量的天然红曲色素，同时产生多种酶类，如淀粉酶、糖化酶、酯化酶等。
During the process of growth, Monascus can produce not only many natural Monascus pigments but also a variety of enzymes such as amylase, glucoamylase and esterification enzyme.
红曲霉在生长过程中能产生大量的天然红曲色素，同时产生多种酶类，如淀粉酶、糖化酶、酯化酶等。
During the process of growth, Monascus can produce not only many natural Monascus pigments but also a variety of enzymes such as amylase, glucoamylase and esterification enzyme.
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