该糖化工艺的探索为后期发酵打下良好的基础。
The study of glycosylation technology offered good foundations for later fermentation.
运用正交实验，确定了双酶法玉米酒精生产的液化和糖化工艺条件。
The technological conditions of liquefaction and saccharification for producing corn alcohol with two enzymes has been established via orthogonal experiments.
本发明提供的方法主要应用于啤酒酿造的糖化工艺，操作简单方便。
The method is mainly applied to the saccharification process of beer brewing, and the operation is simple and convenient.
采用煮浸法糖化工艺及50％麦芽和50％大米作为啤酒酿造的原料及辅料。
Two mash decoction mashing method was used for manufacturing of wort. 50% malt and 50% rice were used as substrates in beer brewing.
针对以上缺陷，采取调整糖化工艺和添加多聚磷酸盐的方式，改善低浓啤酒的风味。
Adjusting saccharification and appending polyphosphates were adopted to improve the flavor of the low gravity beer.
糖化工艺对酵母沉降速度的影响：辅料大米用量达最大（45 %）时酵母沉降速率最慢；
The effects of saccharification techniques on the sedimentation rate of yeast were as follows: the slowest sedimentation rate presented when the use level of rice reached 45 %;
其次，将脱胚玉米在上述挤压参数下进行挤压膨化，运用所得膨化物料进行糖化工艺的选择。
Second, saccharification process was studied using extrudate of maize without germ at the levels of optimum extrusion parameters.
研究了糖化过程中二甲基硫及前体的变化，糖化工艺参数对定型麦汁中dms及前体的影响。
This paper focused on the change of DMS and its precursors during mashing, and the effect of mashing variable on the DMS of wort.
本试验对小黑麦糖化工艺进行了探讨，确定糖化主要技术参数，麦汁质量符合酿造啤酒标准。
We did experiments in the mashing processing of triticale, and determine the main technological parameters. The wort quality confo…
本试验对小黑麦糖化工艺进行了探讨，确定糖化主要技术参数，麦汁质量符合酿造啤酒标准。
We did experiments in the mashing processing of triticale, and determine the main technological parameters. The wort quality…
介绍以omron C2 0 0 H可编程控制器为主控机，配有上位计算机的啤酒糖化工艺计算机控制系统。
A computer control system for beer saccharification process is introduced which is equiped with a superior computer and takes an OMRON C200H as its programmable controller.
它们与水混合并且在糖化工艺中经过一段时间的培养，然后将不溶性的物质除去以得到糖化醪，它是澄清液并含有可发酵糖和其它简单分子。
They are mixed with water and incubated in a process called mashing. The insoluble material is then removed to yield the wort, a clear liquid containing fermentable sugars and other simple molecules.
它们与水混合并且在糖化工艺中经过一段时间的培养，然后将不溶性的物质除去以得到糖化醪，它是澄清液并含有可发酵糖和其它简单分子。
They are mixed with water and incubated in a process called mashing. The insoluble material is then removed to yield the wort, a clear liquid containing fermentable sugars and other simple molecules.
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