甜点专用餐具一般会水平放置在整套餐具的最上方，糕饼叉指向右侧，再向上是点心匙，指向左侧。
Dessert cutlery will always be at the top of the place setting with the fork facing right and the spoon above it facing left.
甜点专用餐具一般会水平放置在整套餐具的最上方，糕饼叉指向右侧，再向上是点心匙，指向左侧。
Dessert cutlery will always be at the top of the place setting with the fork facing right and the spoon above it facing left.
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