实验结果表明，制作鲐鱼休闲鱼肉粒的较佳工艺配方为精盐1.5%，白砂糖12%，麦芽糊精3%和卡拉胶1.5%。

The results showed that the optimum recipes of Scomber japonicus grilled fish tidbit were salt 1.5%, sugar 12%, malt dextrin 3% and carrageenan 1.5%, respectively.

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选用阿拉伯胶和麦芽糊精作微胶囊壁材，对喷雾干燥法制备杜仲籽油微胶囊的技术进行研究。

Using Arabic gum and malt dextrin as wall material of microcapsules, the microencapsulation technology of eucommia seed oil was studied in this work.

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选用阿拉伯胶和麦芽糊精作微胶囊壁材，对喷雾干燥法制备杜仲籽油微胶囊的技术进行研究。

Using Arabic gum and malt dextrin as wall material of microcapsules, the microencapsulation technology of eucommia seed oil was studied in this work.

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