提出初始液性质(主要是粘度和乳化稳定性)是影响微胶囊化效果的主要因素。
And the material liquid property (mainly is viscosity and emulsify stability) is main factor that affects the microencapsulation efficiency.
结果表明：选择自身粘度较小且溶剂化能力较弱的增塑剂及随增塑剂用量增加，PVC增塑糊粘度下降、粘度稳定性逐渐变好，有利于PVC增塑糊的排气性能提高，延长PVC增塑糊的凝胶化时间。
The results show that the viscosity of PVC plastisol is decreased and the viscosity stability is improved when self - viscosity and the property of solution of PVC plasticizer are poorer.
采用高锰酸钾作氧化剂，经氧化、糊化、交联等步骤，可于室温制备出一种粘度适中，粘性、流动性及稳定性较好的玉米淀粉胶粘剂。
A corn starch adhesive, with moderate viscosity, good adhesion and flowability is prepared at room temperature in the presence of KMnO 4 as the oxidant via oxidation, pasting and crosslinking.
采用高锰酸钾作氧化剂，经氧化、糊化、交联等步骤，可于室温制备出一种粘度适中，粘性、流动性及稳定性较好的玉米淀粉胶粘剂。
A corn starch adhesive, with moderate viscosity, good adhesion and flowability is prepared at room temperature in the presence of KMnO 4 as the oxidant via oxidation, pasting and crosslinking.
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