添加乳化剂和油脂可有效地改善面团的粉质特性和拉伸特性。
Addition of emulsifiers and edible oils to the dough considerably improved its farinose quality and extensibility.
将富硒玉米特制粉以不同比例添加到小麦粉中，研究混和面团的粉质特性及烘焙特性。
The farinographical and baking properties were investigated by replacement of wheat flour with special maize flour rich in selenium in different ratios.
结果表明，随着谷朊粉添加量增加，混合粉粉质特性、 拉伸特性及烘焙特性得到不同程度改善；
The results shows that the farinograph parameter and extensionograph properties of dough mixture will be improved at different extent with the wheat gluten increasing.
这样既保证了理论曲线对粉质粘土真实耗能特性的模拟，又保留了计算模型较高的计算效率。
In this way, the actual energy-consumption characteristic of silt clay was simulated, and high calculation-efficiency was retained.
研究了混合后小麦粉的粉质、 拉伸、糊化及烘焙特性。
The farinaceous , extensible, gelatinous and baking features of the mixed wheat flour were studied.
由于黑小麦本身的结构特性及其高硬度，普通的加工工艺不仅出粉率低，而且粉质粗糙。
For characteristics of rye's structure, tradition processing technology not only get low output of rye flour, but also obtain rough flour.
首先，用批量平衡法开展了镉在砂质壤土、壤质砂土和粉壤土中的吸附特性的试验研究，获得吸附常数；
First, to characterize the adsorption property of cadmium, cadmium adsorption isotherms in soils were determined by the batch experiment, and the adsorption parameters were obtained;
研究发酵糙米粉对小麦粉的粉质、面团的糊化、拉伸等流变学特性及面包质构的影响。
The effect of adding fermented brown rice meal on wheat flour quality and bread quality were studied.
研究表明，该本构模型能较好地描述冻融后粉质粘土的力学特性。
The research has shown that the proposed DSC constitutive model can describe the mechanical of the stratum preferably.
研究表明，该本构模型能较好地描述冻融后粉质粘土的力学特性。
The research has shown that the proposed DSC constitutive model can describe the mechanical of the stratum preferably.
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