虾、豆腐、藕片、蘑菇、鸡块、面条等等煮在一方托盘冒着热气的肉汤里，里面调和了胡椒粉和芝麻油。
Shrimp, tofu, lotus root, mushrooms, chicken, noodles, and much more get cooked in a pot of steaming broth laced with peppers and sesame oil.
现在把蛋黄调匀，混入用糖粉和面粉揉成的面团里然后再加一些豆腐。
Now blender yolks and make dough from them, sugar powder and flour, then add some curd.
加入绽粉水。翻炒直到搅拌均匀。然后装在盘子里，再把原来切好的豆腐一起放在盘里。再用煮好的毛豆盖在上面。
Add in cornstarch solution. Stir-fry until well combined. Dish up and pour over the steamed beancurd. Garnish with cooked edamames.
你需要准备的材料是：4个鸡蛋，150克糖粉，香草-15克，黄油-120克，面粉-100克，豆腐-300克，苏打-1匙，坚果-50克，葡萄干-50克，巧克力-100克。
You need 4 eggs, 150 g of sugar powder, vanilla – 15 g, butter – 120 g, flour – 100 g, curd – 300 g, soda – 1 spoonful, nuts – 50 g, raisins – 50 g, chocolate – 100 g.
我想在豆腐里加一点辣椒粉。
我想在豆腐里加一点辣椒粉。
再把鲮鱼肉、粟粉、蛋和调味料加入豆腐中拌匀。
Mix the minced dace, cornstarch, egg and seasonings with the tofu.
再把鲮鱼肉、粟粉、蛋和调味料加入豆腐中拌匀。
Mix the minced dace cornstarch egg and seasonings with the tofu.
该文讨论真空浓缩法生产方便豆腐粉工艺过程。
The paper discussed narrated the technical process of active soybean curd powder which produced in the vacuum concentration process.
介绍了采用水分快速测定仪测定豆腐柴果胶粉的水分含量的方法，确定了最佳测定条件为：试验试样质量1。
A method is described for the determination of water content in pectin by the quick moisture apparatus, and the optimum conditions are found as follows: sample mass 1.
采购产品酱油粉，醋粉粉末保存豆腐粉，猪肉粉，鸡肉粉，海鲜粉，香料，香料及调味料。
Soy Sauce Powder Vinegar Powder Catsup Powder Squah Powder Preserved Bean Curd Powder, Pork Powder, Hvp Powder Chicken Powder, Seafood Powder, Spice Spices and Seasonings.
弱酸性食品：火腿、鸡蛋、龙虾、章鱼、鱿鱼、荞麦、奶油、豌豆、鳗鱼、河鱼、巧克力、葱、空心粉、炸豆腐等。
Weak acidity food : Bean curd of fish of ham, egg, langouste, octopus, squid, buckwheat, butter, pea, eel, river, chocolate, green, hollow pink, blast.
把豆腐压烂加入鱼胶、南瓜、瑶柱、香菇、鸡蛋、粟粉和调味料搅拌均匀。
Mash bean curd, then combine with fish paste, pumpkin shreds, dried scallops, mushrooms, egg, corn flour and seasoning, mix well.
佐餐建议：清蒸，炒，红烧，辛香料类食物及烧鹅，羊扒，豆腐，意大利粉等。
Food Matching : Steamed, fried, stewed, spice foods and goose, lamb, tofu, Italy powder.
将生产豆腐的副产品豆渣经处理后添加到面包粉中，研究其添加量对面包粉粉质和面包质量的影响，通过粉质试验和焙烤试验得出最佳添加量为3%。
The farinograph and bread quality which was affected by the addition of okra were studied in this paper. The optimum of okra obtained experimentally was 3%.
臭豆腐、口味虾、炒码粉、各种夜宵烧烤…各种口味菜不胜枚举，一定要试；
Stinky tofu, flavored shrimp, fried code powder, a variety of supper barbecue … a variety of flavors too numerous to mention, we must try;
本发明提供了功能豆腐脑粉及其制作方法。
The invention provides a functional uncongealed beancurd powder and a manufacturing method thereof.
本发明提供了功能豆腐脑粉及其制作方法。
The invention provides a functional uncongealed beancurd powder and a manufacturing method thereof.
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