结果表明：不同品质的稻米均有其固定的淀粉粒形态。杂交稻米淀粉粒的形态因双亲米质的优劣而具有明显差异。
It was shown that there was distinct difference of morphological characters in both complex starch grain and single starch grain of endosperm between the well and poorly qualified rice.
为了了解这种面条制作工艺，我们进行了面条试制实验和煮面实验，并记录了面条中的淀粉粒在烹调过程中发生的形态变化。
In order to try to understand this manufacturing technique we carried out simulation experiments in noodle-making and documented morphological changes in noodle starches caused by cooking.
本文还讨论了成熟花粉粒败育时期和败育形态的划分。
Division of mature pollens abortive stage and shape were also discussed in this paper.
花粉粒的外部形态结构，是影响该螨能否取食的重要因素之一。
Surface structure of the pollen grains was found to be one of the major factors affecting the feeding behavior of the predator.
花粉粒败育形态多种多样，有不规则形，梭形，圆形等。
Abortive shapes of pollen grains were in varied forms, such as irregular, round and spindle etc.
结果表明：所研究的植物花粉粒在大小、形态、萌发器官和外壁纹饰上有明显差异；
The results showed that there were obvious differences among the pollen grains in terms of pollen size, shape, colour and surface structures.
最终有92.6%—94.8%的小孢子能发育成形态正常、染色能力强的成熟花粉粒。
Finally, 92.6%-94.8% of microspores could develop into normal and stainable pollen grains.
最终有92.6%—94.8%的小孢子能发育成形态正常、染色能力强的成熟花粉粒。
Finally, 92.6%-94.8% of microspores could develop into normal and stainable pollen grains.
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