甜质型玉米籽粒可以积累较多的糖，而且籽粒中wsp的含量明显高于其它类型玉米。
The sugar and WSP content are higher in sweet corn grain than other types.
籽粒中赖氨酸、蛋白质及可溶性糖的含量增加而淀粉含量减少。
Lysine, proteins and soluble sugar increased but starch content reduced in wheat and corn kernel by UV-B radiation increment.
2浓度增加，对玉米籽粒粗蛋白、粗纤维和总糖含量的影响呈负效应，对淀粉的影响呈正效应。
With CO_2 concentration increased, negative effects on corn seed rough protein, rough fiber and contents of total carbohydrate were observed but the starch of corn was positively effected.
其中浙江品种鲜籽粒含水量和可溶性糖含量最高，但干物质重和淀粉含量较低。
Zhejiang varieties contained more Water, soluble sugar and less starch in fresh seeds than others.
随籽粒成熟期的延长，普通玉米品种秸秆的水溶性糖、淀粉含量和干物质NDF消化率直线下降L（；
With extension of the maturity stage of corn kernels, however, common corn stalks showed a linear(L;
施氮对籽粒中水溶性糖和淀粉的含量影响并不明显。
The contents of fat, protein and reducing sugar was increased with nitrogen fe…
结果表明，施氮可明显促进籽粒可溶性总糖、蔗糖、淀粉含量的增加，促进蔗糖分解转化及淀粉合成关键酶活性的增强。
The results showed that nitrogen supply obviously increased the contents of soluble sugar, sucrose and starch, and the activities of enzymes related to sucrose inversion and starch synthesis.
可溶性糖含量及籽粒小穗柄维管束截面积的影响。
Table 5 Effect of shading on sugar content of cob and grain pedicel …
可溶性糖含量及籽粒小穗柄维管束截面积的影响。
Table 5 Effect of shading on sugar content of cob and grain pedicel …
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