该文详细论述早餐谷物原料中主要成分，如蛋白质、淀粉、脂类物质、膳食纤维及其它成分在挤压过程中所发生变化。
In this article, the changes in ingredients of breakfast cereals are discussed detail, such as protein, starch, lipids and diet fiber and so on.
洗涤剂酶的主要类别(蛋白酶、脂肪酶、淀粉酶和纤维素酶)中的每一类为洗衣和自动洗碗机的应用提供了专门的好处。
The major classes of detergent enzymes-proteases, lipases, amylases, and cellulases-each provide specific benefits for application in laundry and automatic dishwashing.
洗涤剂酶的主要类别(蛋白酶、脂肪酶、淀粉酶和纤维素酶)中的每一类为洗衣和自动洗碗机的应用提供了专门的好处。
The major classes of detergent enzymes-proteases, lipases, amylases, and cellulases-each provide specific benefits for application in laundry and automatic dishwashing.
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