以上三配方酒样中的总酯、总酸含量均达到优质低度米香型白酒的国家标准。
Total ester and total acid content in three prescriptions above all reach national top quality standard of Sanhua-flavor type low alcohol liquor.
研究了米香型低度白酒运用微孔膜过滤技术的各种组合除浊方法。
Various combined methods for defecating the rice fragrant spirit with a low degree of alcohol were studied by means of microporous barrier filtration technique.
研究了米香型低度白酒运用微孔膜过滤技术的各种组合除浊方法。
Various combined methods for defecating the rice fragrant spirit with a low degree of alcohol were studied by means of microporous barrier filtration technique.
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