该组合物基本 组分为米邦塔仙人掌，功能性红曲和水飞蓟素。
The basic components of the composition are opuntia milpa alta, functional red infested rice and silymarin.
该文采用微波辅助法提取米邦塔仙人掌多糖，并与热回流提取方法进行比较。
The microwave-assisted technology for extracting polysaccharide from Opuntia Milpa Alta was studied, compared with hot reflux extraction.
对米邦塔食用仙人掌不同规格种片进行标记，定植到田间后，定期进行生长动态观测。
Different size of the cactus Opuntia milpa alta Haw(Cactaceae) were marked, and transplanted in the field, and the growth dynamics was regularly observed.
介绍了米邦塔食用仙人掌的植物学特征、生活条件和栽培季节，并提出了在日光温室条件下的具体栽培技术。
This paper describes the botanical character, living standards and cultivation season of Opuntia Milpa Alta, and presents the detail cultivation techniques under the sunlight greenhouse.
“米邦塔”食用仙人掌含有蛋白质、矿物质、纤维素、胡萝卜素及18种氨基酸。
Opuntia Milpa Alta"edible cactus contains proteins, mineral materials, cellulose, carotene and18kinds of amino acids."
“米邦塔”食用仙人掌含有蛋白质、矿物质、纤维素、胡萝卜素及18种氨基酸。
Opuntia Milpa Alta"edible cactus contains proteins, mineral materials, cellulose, carotene and18kinds of amino acids."
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