同时还介绍米糠蛋白质功能性质和营养评价。
The functional properties and nutritional evaluation of rice bran protein were introduced.
米糠蛋白是一种高营养、低过敏性优质植物蛋白资源。
Rice bran protein is a kind of high nutritional value, hypoallergenic vegetable protein.
本文综述了目前米糠蛋白的提取方法，主要为碱法提取和酶法提取。
This article introduced the rice bran protein extraction method, mainly alkaline extraction and enzymatic extraction.
微波处理后米糠蛋白的溶解性、乳化性、起泡性均有所增大，但在高功率呈降低趋势。
The solubility, emulsification, emulsification stability, foaming ability of microwave treated rice bran protein increased, but decreased under high intensity.
米糠蛋白质作为一种新型蛋白质资源，可直接用于改善食品的营养和质构，也可用于生物活性肽的生产。
As a new protein source, RBP can be used to improve the nutrition and texture of food, and to produce bioactive peptides.
摘要 ： 以水解度（DH%）和对DPPH自由基清除率为指标，筛选出制备米糠蛋白抗氧化活性肽的最适蛋白酶。
Abstract : This study screened the most suitable prolease of preparation of bioactive peptide with the indexes of Hydrolysis (DH%) and the eliminating rate of DPPH free radical.
本文探讨了从脱脂米糠中所制取的米糠蛋白及纤维质残渣，作为蛋白强化剂及纤维素强化剂应用于烘焙食品中，效果比较理想。
The rice bran proteins and fibre dregs extracted from the defatted rice bran achieved a fairly good result when used as protein intensifier and cellulose intensifier in bakery foods.
米糠是稻谷中糙米的表面层，含有糖类、脂肪、蛋白质和维生素等化学成分。
Rice bran is the surface layer of brown rice, its chemical composition includes carbohydrate, fat, protein and vitamin etc.
采用高效凝胶过滤色谱（HPSEC）研究了米糠可溶性蛋白不同蛋白酶水解产物的分子量分布范围。
The molecular weight distribution of enzymatic hydrolysates from rice bran soluble protein was determined using HPSEC.
我国有丰富的大米蛋白资源，可通过对米渣与米糠等稻米深加工获得。
Rice dregs and rice bran, the co-products of rice polishing and process, were valuable sources of producing rice protein.
米糠富含脂质、蛋白质、矿物质、维生素等多种营养物质，是一种具有很大潜力的食品资源、化工原料和药物原料。
Rice bran is rich in several kinds of nutrients, such as oil, protein, mineral, vitamin and etc. It's raw material for food, chemical and drug with great potentiality.
主要研究在稀碱条件下米糠可溶性蛋白的提取工艺及所得蛋白的一般特性。
The thesis is mainly concentrated on the extraction and characterization of soluble protein from rice bran.
米糠含有丰富的蛋白质、油脂、维生素、纤维素等，但目前米糠多被作为饲料原料，其价值未被充分开发和利用。
Although rice bran is rich in protein, fat, vitamins and cellulose, but more than rice bran used as feed material, its value has not been fully exploited.
米糠含有丰富的蛋白质、油脂、维生素、纤维素等，但目前米糠多被作为饲料原料，其价值未被充分开发和利用。
Although rice bran is rich in protein, fat, vitamins and cellulose, but more than rice bran used as feed material, its value has not been fully exploited.
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