本文综述了江西省有机竹笋的加工技术，出口贸易、保鲜技术的新趋势以及中国竹笋产业的进展；
The organic bamboo shoot processing technology, export trade, the new tendency of fresh protection technology and improvement of bamboo shoot industry are summarized.
综述竹笋的采后生理及保鲜技术，并对以后亟待解决的问题提出了展望。
The studies of post-harvest physiology and preservation technique of bamboo shoot are reviewed, and some expectations on post-harvest treatment of bamboo shoot are also proposed.
综述竹笋的采后生理及保鲜技术，并对以后亟待解决的问题提出了展望。
The studies of post-harvest physiology and preservation technique of bamboo shoot are reviewed, and some expectations on post-harvest treatment of bamboo shoot are also proposed.
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