综述了国内外竹叶提取物在实验和理论方面的研究进展。
The progress of experimental and theoretical work on bamboo leaves extracts was reviewed.
应用管碟扩散法对毛竹叶提取物的抑菌作用进行初步研究。
The antibacterial properties of leaf extracts from Phyllostachys pubescens with the method of tube and disc diffusion was studied.
富含淡竹叶提取物(竹叶黄酮)、金缕梅、维他命c、天然粘多糖。
Contain light leaves extract leaves yellow ketone, hamamelis, vitamin c, natural polysaccharide.
天然竹叶提取物添加各种植物精华，给予肌肤充足水分，并紧致肌肤。
It is extracted from natural bamboo leaves and added with various kinds of plant essences, providing skin sufficient water and tensing it.
结论：竹叶提取物能增强老龄大鼠机体抗氧化能力及提高肾上腺皮质的功能。
Conclusion: the extract of bamboo leaves can improve the antioxidation effect of body and uplift the function of adrenal gland cortex of rat.
目的观察竹叶提取物的抗缺氧作用，为竹叶提取物的临床新用途提供实验依据。
Objective This study evaluates the Anti- hypoxic effect of Fo li um Bambusae extract (FBE).
研究淡竹叶中总黄酮最佳萃取工艺条件，并对淡竹叶提取物进行抗氧化性测定研究。
The extractive effect by alcohol has been studied to extract the flavonoids in the Common Lophatherum Herb.
摘要 ：为了延长甘蔗汁的保鲜时间，将甘蔗汁微波灭菌处理后加入竹叶提取物和鲜榨柠檬汁。
Abstract : In order to prolong the preservation time of sugarcane juice, after the sugarcane juice was sterilized, bamboo leaves ethanol extract and fresh lemon juice were added into it.
摘要 ：为了延长甘蔗汁的保鲜时间，将甘蔗汁微波灭菌处理后加入竹叶提取物和鲜榨柠檬汁。
Abstract : In order to prolong the preservation time of sugarcane juice, after the sugarcane juice was sterilized, bamboo leaves ethanol extract and fresh lemon juice were added into it.
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