碾米机是检验稻谷出米率的专用设备，也是稻谷品质检验工作必需的糙米碾白设备。
Rice milling machine is a special machine for determining white rice yield from husked rice, it is also used for whitening kernels.
稻谷贮藏期间脂质的降解是导致其品质下降并产生令人不快气味的主要原因之一。
The degradation of lipids is mainly responsible for the reduction of rice quality and producing stale flavor during its storage.
如果用高温热风干燥，尽管能提高干燥速率和缩短干燥时间，但在干燥过程中却严重损害了稻谷的品质。
Using high temperature air drying can improve drying rate and reduce processing time, but it could significantly deteriorate the milling quality of dried rice.
结果表明：稻谷在储藏过程中各储藏品质指标之间均存在一定的相关性。
The results indicated that certain relationship between the storage quality parameters occurred in course of the storage.
稻谷干燥品质指标主要包括稻谷干燥终了的含水率和爆腰率。
The quality index of drying rice include the water ratio and the crack ratio in the end.
高水分稻谷采用机械通风与隔热密闭相结合的储藏技术，有效地降低了储粮温度和水分，保持了较好的品质，达到了安全度夏的目的。
The technique combined ventilation with seal was used to reduce stored grain temperature and moisture. The paddy can keep good quality and safely spend summer.
与此同时，稻谷的发芽率降低，脂肪酸值、还原糖、碘蓝值升高，但其食用品质不变。
And at the same time, the sprouting rate of the paddy diminishes, whereas its fatty acid value, reduced carbohydrate and iodine blue value rise, with its edibility unchanged.
在本试验条件下，分蘖穗率高低对稻谷糙米率、精米率、整精米率等加工品质和垩白粒率、长宽比等外观品质无显著影响。
It was found that tiller ear rate exerted no significant effects on milling quality and appearance quality of rice in the given conditions.
同时，使用EWS近红外分析仪，用漫反射技术，对单籽粒稻谷和单籽粒稻谷糙米的品质特性进行分析。
Furthermore, near infrared reflectance spectroscopy was used in qualities analysis of single rice and single rice brown, using the EWS Analyzer.
对苏联稻谷的工艺品质、稻谷清理工艺、砻谷及砻厂物分离工艺、碾米工艺、白米分级工艺、输送方式和设备等进行了阐述。
This paper makes a description of the technological qualities of rice, the technologies of its cleaning, husking, husk-separating, milling and grading, and its handling mode and equipment in USSR.
结果表明，36个组合中只有2个组合的稻米品质指标全部达国颁优质稻谷标准3级以上，这2个组合的米粒长宽比都在2.9以上；
The results indicated that only 2 combinations reach three grade quality standards in the 36 indica hybrid rice combinations, the length-width ratio of the 2 combinations were greater than 2.9.
系统介绍了稻谷储藏过程中主要营养素变化以及与食用品质关系的研究进展。
The research progress on the changes of main nutrients in rice and the relation between the changes and the quality of rice food during storage was introduced systematically.
以优质稻开发为重点，全面提升稻米品质，拓宽稻谷用途，增强江西稻米的市场竞争力；
Stressing to exploit excellent quality rice, promoting the rice quality overall, broadening the usage of rice, strengthening the marketing competing force of Jiangxi rice;
以优质稻开发为重点，全面提升稻米品质，拓宽稻谷用途，增强江西稻米的市场竞争力；
Stressing to exploit excellent quality rice, promoting the rice quality overall, broadening the usage of rice, strengthening the marketing competing force of Jiangxi rice;
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