• 产物分析结果表明:采用优化工艺进行发酵发酵稻草纤维素含量为22.34%;蛋白含量达22.08%,可溶性糖含量为3.87%。

    The analysis of the fermented product showed that the content of cellulose in straw powder was 22.34%, crude protein 22.08% and soluble sugar 3.87% after fermentation by using optimized process.

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  • 稻草—麸皮为原料、以诱变后曲霉LH2446为菌种固态发酵生产纤维素条件进行研究

    This study is carried out to explore the optimum conditions of Aspergillus niger LH2446 solid state fermentation to produce cellulase.

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  • 研究不同预处理方法稻草纤维素糖化影响。

    The effects of different pretreatment methods on straw powder saccharification yield were investigated.

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  • 无论混合还是单一菌,滤纸为底物时的表观物质消失率甲基纤维素酶酶显著高于稻草组。

    For both mixed cellulolytic bacteria and single cellulolytic bacterium, the apparent dry matter losses and CMCase activity on filter paper were much higher than those on rice straw.

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  • 无论混合还是单一菌,滤纸为底物时的表观物质消失率甲基纤维素酶酶显著高于稻草组。

    For both mixed cellulolytic bacteria and single cellulolytic bacterium, the apparent dry matter losses and CMCase activity on filter paper were much higher than those on rice straw.

    youdao

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