菲律宾稻米分级系统参照了联合国粮农组织（FAO）推荐的大米分级模式，推行视觉识别标准化包装是菲律宾稻米质量标准的一个重要特征。
Philippine's rice grading system has consulted the rice grading model commended by FAO, one of its notable characters is to carry out visual identifiable normal packaging.
本试验是以提高稻米品质为宗旨，通过不同的栽插行距和不同的栽插株数，调控不同的群体，研究不同群体质量对郑稻18品质的影响。
This study was focused on promting quality of rice through different plants spacing and density for controlling different groups quality so as to study the influence of quality of Zhengdao 18.
对稻米支链淀粉的流变学特性和数学模型进行研究，以掌握其流动规律及摩尔质量对流动特性的影响。
The rheological properties and their mathematical models of rice amylopectin were studied to understand the flow regular and the influences of the molecular properties on the flow character.
以玉米和稻米为原料，玉米稻米混合发酵生产黄酒的最佳质量比为1：1。
Corn and rice were considered as raw material for yellow wine, the best corn-rice weight ratio was 1:1.
以玉米和稻米为原料，玉米稻米混合发酵生产黄酒的最佳质量比为1：1。
Corn and rice were considered as raw material for yellow wine, the best corn-rice weight ratio was 1:1.
应用推荐