稻米籽粒的剪切特性指标可以用来评价稻米的品质。
The shear properties indexes of brown rice grain are important in evaluating quality of brown rice.
稻米籽粒的挤压特性指标是设计稻米收获、贮藏和加工系统的重要理论依据之一。
The compression properties indexes of brown rice grain are important in design of harvesting, sorting and processing system.
稻米籽粒由于尺寸小、形状不规则，难以制成标准试件，因此，不便于采用常规方法测其弹性模量。
It is diffiuclt for brown rice grain to make standard sample because of its small size and irregular shape, and so its elastic modulus is hardly determined by conventional methods.
在稻米垩白的检测问题上，根据籽粒区域的灰度统计和分布信息，以及垩白区域在籽粒区域中的分布特征，提出了四种垩白米检测算法。
In terms of the gray statistics and distribution information of kernel region and chalky region distribution characteristic in the kernel region, four algorithms of chalky rice are presented.
稻米水分含量变化是引起籽粒裂纹发生和影响整米率的主要因素。
The variation of rice kernels moisture content is the most important factor which Causes fissures formation and affects head rice yield.
水稻籽粒蛋白质含量是评价稻米品质的主要指标之一。
Grain protein content is a key index for evaluating rice quality.
结果表明，在籽粒灌浆初期，高温环境下灌浆充实的籽粒，其稻米的垩白增加、透明度变差、整精米率下降，对出糙率及精米率没有明显影响。
The results showed that at the early stage of milk filling, the grains of fully milk filling under high temperature had a higher chalkiness, lower transparency, and lower rate of white rice.
稻米品质在穗上不同粒位间分布(1)一般早开花的籽粒粒重高，迟开花的籽粒粒重低。
The distribution of the quality of the grains at different positions within a rice panicle (1) the spikelets that flowered earlier produced greater grain weight than those flowered later.
稻米水分含量的变化是引起籽粒裂纹发生，影响整米率的主要因素。
The variation of rice moisture content is the most important factor that causes the formation of fissures in rice kernels and affects head rice yield.
理论分析了稻米及米饭籽粒的流变学模型及用z变换法识别了其松弛特性参数。
The Theological model was analyzed and relaxation properties parameters were distinguished by Z transformation.
理论分析了稻米及米饭籽粒的流变学模型及用z变换法识别了其松弛特性参数。
The Theological model was analyzed and relaxation properties parameters were distinguished by Z transformation.
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