• 将梯度分析技术引入稻米品质评价研究稻米品质性状进行分析。

    Gradient analysis technique was introduced into the study of rice appearance quality by analyzing plant anatomy features in this paper.

    youdao

  • 文章综合分析水稻其他稻米品质性状相关性、垩白形成机理经典遗传以及分子遗传方面的国内外研究进展。

    This paper reviews the current status of correlation between rice chalkiness and other rice quality characters, formative mechanism, and classical and molecular genetics for rice chalkiness.

    youdao

  • 摘要白米淀粉糊黏度测定值稻米食用加工品质非常重要之量,属胚乳性状

    Amylographic viscosity measurements, a physical property of milled rice flour, are important eating and processing quality parameters of rice and are characteristics of the endosperm.

    youdao

  • 摘要白米淀粉糊黏度测定值稻米食用加工品质非常重要之量,属胚乳性状

    Amylographic viscosity measurements, a physical property of milled rice flour, are important eating and processing quality parameters of rice and are characteristics of the endosperm.

    youdao

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