特色菜式包括辛辣的芋头，牛肉和蜗牛，也有秘制的芋头茎酿鸭肉。

Specialties include sour hot taro and beef and snail, as well as preserved taro stem and duck.

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慢煮牛肉，配秘制番茄沙司和青橄榄。

Slowly cooked beef with olive and tomatoes served with rice.

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慢煮牛肉，配秘制番茄沙司和青橄榄。

Slowly cooked beef with olive and tomatoes served with rice.

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