基因工程技术为改良水稻种子蛋白质营养品质提供了有效的手段。
Genetic engineering is providing a effective new way to improve the seed protein quality of rice grain.
根据分析结果，本文主要讨论了四种植物种子蛋白质的氨基酸含量、种类及利用。
According to the results of the experiment, Their content, and species, and USES of amino acid of protein of seed oils meal of 4 species of the plants were mainly discussed in this paper.
本研究将GS 3蛋白质的结构域的功能与水稻种子籽粒大小的自然变异联系了起来。
This study linked the functional domains of the GS3 protein to natural variation of grain size in rice.
增施氮肥可显著提高各品种子粒蛋白质含量。
Increasing application of the nitrogenous fertilizer also increased the grain protein content significantly.
蓝茎冰草种子中可溶性蛋白质含量随着人工老化而上升。
Soluble protein contents in Rosana western wheatgrass increased with seed aging.
结果表明，不同结荚习性大豆品种子粒的大小和子粒蛋白质与脂肪总含量与子粒产量在各部位分布的规律基本一致。
The result shows that different podding propensity soybean varieties have basic same rule on size of bean, contents of protein and fat of bean, and production status of different parts of plants.
谷蛋白与醇溶蛋白是水稻种子储藏蛋白质的主要成分。
Glutelins and prolamins are the major storage proteins in rice seed.
谷蛋白与醇溶蛋白是水稻种子储藏蛋白质的主要成分。
Glutelins and prolamins are the major storage proteins in rice seed.
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