能量主要来源为碳水化物，而蛋白质和脂肪供能比偏低；
Contribute rate of protein and fat in total energy were lower.
MD和SD增加了茎(含鞘)中非结构性碳水化物的输出率和对籽粒的贡献率。
Both MD and SD enhanced the remobilization of non-structural carbohydrate from stems (including sheaths) and increased its contribution to grains.
分组分析、比较其实际摄入的总热能、碳水化物、蛋白质、脂肪、铁元素、钙元素摄入量与需求量的差别。
After grouping, the difference between actual intake and demand was analyzed and compared in terms of total energy, carbohydrate, protein, fat, iron, calcium.
结果：野生枸杞叶及枸杞叶茶中含有一定量的蛋白质、脂肪、碳水化物、维生素C及钙、铁、锌，并含有少量的稀土元素。
Results:Wild lycium barbaruml leaf and tea contained protein, fat, carbohydrate, Vitamin C, calcium, iron, zinc and some rare-earth elements.
六五期间热量和蛋白质人均摄入量分别为供给量标准的110％和97.1％， 蛋白质、脂肪和碳水化物的热量构成比分别为10.5％、30％和58％；
Intakes of energy and protein were over 110% and 97.1% of the RDA:the protein provided 10.5%, fat 30% and carbohydrate 58% of total energy intake;
六五期间热量和蛋白质人均摄入量分别为供给量标准的110％和97.1％， 蛋白质、脂肪和碳水化物的热量构成比分别为10.5％、30％和58％；
Intakes of energy and protein were over 110% and 97.1% of the RDA:the protein provided 10.5%, fat 30% and carbohydrate 58% of total energy intake;
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