在动物性食物方面，当获得碳水化合物组成数据时，必须仔细估量动物宰后酶的活性。
In foods of animal origin, postmortem activity of enzymes must be considered when carbohydrate composition data is obtained.
结论消化道碳水化合物酶活性、细菌的定植状态、胃排空能力、肠蠕动能力均与呼气氢浓度有关。
Conclusion Carbohydrate digestive enzyme activity, bacterial growth, gastric emptying function and vermiculation ability related to expiratory hydrogen concentration.
生理生化测定显示：呼吸强度、碳水化合物含量、多酚氧化酶活性与根的再生过程相关，呈现规律性变化。
The physiological and biochemical determination revealed that respiratory rate, carbohydrate contents and polyphenol oxidase activity changed regularly during the root regeneration.
试验结果表明，外源糖溶液处理可使气培茎段总含糖量、淀粉及蛋白质含量相应增加，保证了生根过程中碳水化合物的供应和酶活性。
The results show that exogenous sugar treatment increased sugar, starch and protein contents in stem section, which guaranteed the carbohydrate supply and enzyme activity.
对灯笼红萝卜雄性不育系及其保持系不同个体发育过程中的碳水化合物含量、淀粉酶活性、可溶性蛋白质含量及游离脯氨酸含量进行研究。
The contents of carbohydrate, soluble protein, free proline and the amylase activity were studied in male sterile line and maintainer line in Denglonghong radish during different growth period.
以克新1号马铃薯品种为材料，对贮藏期间块茎的碳水化合物、相关酶活性及造粉体膜结构的变化进行研究。
The changes in carbohydrate enzyme activity and amyloplast membrane structure in potato tubers during storage were. studied by taking tile species.
以克新1号马铃薯品种为材料，对贮藏期间块茎的碳水化合物、相关酶活性及造粉体膜结构的变化进行研究。
The changes in carbohydrate enzyme activity and amyloplast membrane structure in potato tubers during storage were. studied by taking tile species.
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