结果表明：在用碱量、液比及蒸煮曲线不变的前提下，去皮、回用黑液对浆的颜色及质量均有影响；

It shows that the barking and reusing liquor effect the color and quality of the pulp.

youdao

结果表明：在用碱量、液比及蒸煮曲线不变的前提下，去皮、回用黑液对浆的颜色及质量均有影响；

It shows that the barking and reusing liquor effect the color and quality of the pulp.

youdao